The weather is warming up, but we are not quite ready for the BBQ’s and bonfires. We have some amazing treats that will that will help you feel warm and toasty while stuck inside with the help of Frango Chocolates.
Prepare a fantastic layered dessert that will take the talk from tryptophan and why it makes everyone so tired on Thanksgiving and change it to your fantastic treats.
Patience, high speed strobes, an absurd amount of green juice and bundles of towels for clean up. Those are the four key components put forth into making this shot.
Looking to make or photograph spaghetti as delicious as this? Learn how from Chicago food photographer, Brian Beaugureau, in our April blog post here.
Learn more about our food and Beverage photography process and also grab some tips on which beer pairs best with popcorn flavors.