Summer time is the perfect time for pie. Deep dish, thin crust, stuffed – we love every kind of pizza pie! Try our Margherita pizza recipe and let us know what you think.
Ingredients
½ cup of pizza sauce
8 ounces fresh mozzarella cheese, sliced
1-2 large tomatoes, sliced thin
Handful of fresh basil leaves
Extra-virgin olive oil for drizzling
Sea salt
Red pepper flakes
Your favorite pizza dough
Instructions
Preheat the oven to 500°F.
Spread the pizza sauce onto the dough.
Top with the fresh mozzarella, sliced tomatoes and bake for 10 to 12 minutes, or until the crust is browned.
Remove from the oven and top with fresh basil leaves, salt, and a pinch of red pepper flakes.
Drizzle with olive oil and serve.